? Establish a balance between increased productivity
• Control and Adjust machine settings (speed)
• Test operation of machines periodically
• Ensure that the same type of food items is stored together
• inspect parts with precision and measuring tools
• Fix issues that might occur during the shift
• Keeping machines dirt free at all times
• production machinery must shut down before unclogging (LOTO)
• Keep records of approved and defective units or final products
• Maintain activity productivity logs
• Ensure that food products are processes and prepared by following standards of cleanliness and hygiene
• Perform preventative and general maintenance on food production equipment
• Clean equipment and floors to ensure a safe working environment
• Perform duties on the production lines by loading and adjusting items
• Label packaged food items appropriately
• Monitor quality and quantity of food items
• Checking and controlling the equipment that cuts the cucumbers
• Adjusting the momentum of the conveyor belt if required
• When problems arise with the production procedure, you would discontinue the machine and report the fault to a manager or engineer.
• Making sure the production lines have a regular supply of raw materials or components