Machine Operator- Plastics- 2nd Shift

Dairy Farmers of America Inc

  • Frederick, MD
  • 11 days ago
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    Skills

    • Communication Skillsunmatched
    • Continuous Improvementunmatched
    • Corporate Policiesunmatched
    • Data Analysisunmatched
    • Data Processingunmatched
    • Equipment Maintenance/Repairunmatched
    • Federal Laws and Regulationsunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • GMP (Good Manufacturing Practices)unmatched
    • Identify Issuesunmatched
    • Molding Processesunmatched
    • Performance Managementunmatched
    • Process Analysisunmatched
    • Process Improvementunmatched
    • Production Machiningunmatched
    • Quality Managementunmatched
    • Regulationsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • State Laws and Regulationsunmatched

    Description

    GENERAL PURPOSE

    Operate plastic blow molding machines to ensure production of containers is made in a safe, efficient, and high-quality manner according to established company policies and procedures.

    JOB DUTIES AND RESPONSIBILITIES

    • Monitor conveyor lines for damaged bottles
    • Operate bagger and debagger stations
    • Troubleshoot and implement minor repairs of blowmold equipment
    • Train others on blowmold operations
    • Maintain open communication with other departments, management, and employees to notify of any problems and/or concerns that may restrict efficiency
    • Ensure all required information is documented in accordance with SOP's
    • Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot
    • Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
    • Report any food safety and food quality related issues to management immediately
    • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
    • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
    • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

    Numbers & Facts

    LocationFrederick, MD

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