Maintenance Crew Member

Culver's Restaurant Cleaning & Maintenance Team Member 

Reports To: Manager on Duty 

Position Summary 

This position helps keep our restaurant clean, safe, organized, and ready to serve guests each day. Responsibilities include cleaning inside and outside the restaurant, stocking products, helping with deliveries, completing basic maintenance tasks, and supporting the team as needed. 

Key Responsibilities 

• Keep the restaurant clean, safe, and organized inside and outside. 
• Complete daily, weekly, and monthly cleaning tasks. 
• Clean dining room, kitchen, restrooms, walk-in cooler/freezer, storage areas, and equipment. 
• Help maintain fryers, grills, hoods, vents, sidewalks, parking lot, dumpster area, and landscaping. 
• Empty trash and recycling throughout the restaurant. 
• Unload deliveries, rotate stock, and store products using FIFO. 
• Check product quality and expiration dates. 
• Report equipment, maintenance, or safety concerns to management. 
• Assist with snow and ice removal when needed. 
• Follow food safety, sanitation, and workplace safety standards. 
• Help prepare the restaurant for daily operations. 
• Support managers and team members with other tasks as needed. 

Qualifications 

• Dependable, self-motivated, and able to work independently. 
• Strong attention to detail. 
• Positive attitude and willingness to help the team. 
• Able to stay organized, move quickly, and complete tasks on time. 
• Basic food safety and sanitation knowledge preferred; training is provided. 
• Able to communicate well with managers and team members. 

Physical Requirements 

• Stand, walk, bend, reach, push, pull, and lift throughout the shift. 
• Lift and carry up to 50 pounds. 
• Work indoors and outdoors in different weather conditions. 
• Safely use cleaning supplies, equipment, ladders, and basic tools. 
• Ability to work early morning shifts and complete tasks before opening. 

What We Offer 

• Flexible scheduling 

• Competitive pay 

• Paid training 

• Meal discounts 

• Paid time off where eligible 

• Advancement opportunities 

• Positive, team-oriented work environment 

At Culver's, our Cleaning & Maintenance Team Members help create a clean, safe, and welcoming restaurant for our guests and team every day. 

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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