Maintenance Engineering Lead

Revolution Foods, Inc.

Commerce, CA

JOB DETAILS
SALARY
$145,000–$165,000 Per Year
JOB TYPE
Part-time
SKILLS
Adobe Flash, Artificial Intelligence (AI), Automation, Chef (Configuration Management), Coaching, Commissioning, Computerized Maintenance Management System (CMMS), Consumer Packaged Goods, Control Systems, Corrective Action, Documentation, Electricity, FDA (Food and Drug Administration), Food Production, Food Safety, Hydraulic Engineering, Identify Issues, Leadership, Manufacturing, OSHA, Performance Analysis, Preventative Maintenance, Problem Solving Skills, Production Control, Production Support, Production Systems, Productivity Management, Programmable Logic Controller (PLC), Risk Analysis, Robotics, Root Cause Analysis, Safety Training, Schematics, Startup, Systems Maintenance, Technical Leadership, Technical Writing, United States Department of Agriculture (USDA), Vehicle Driving
LOCATION
Commerce, CA
POSTED
30+ days ago

We are seeking a hands-on Maintenance Engineering Lead to own the performance, reliability, and technical evolution of our production environment.

This is not a traditional management role. You are the technical authority on the floor, a master mechanic who leads from the front, solves the hardest problems in real time, and elevates the capability of the entire maintenance function.

You will bridge the gap between AI-driven automation and mechanical execution, ensuring our facility operates at peak OEE while maintaining strict USDA/FDA compliance in a high-speed food production environment.

What You’ll Do

  • Act as the lead technical expert across conveyors, flow wrappers, automated packaging systems, and AI-integrated robotics (including Chef Robotics), owning the resolution of complex mechanical and electrical failures that impact production
  • Build and drive a world-class preventative and predictive maintenance program, shifting the operation from reactive repairs to disciplined, uptime-focused execution
  • Own and optimize the CMMS platform (e.g., Maintenance Connection, UpKeep, Fiix), ensuring accurate work order tracking, spare parts (MRO) control, and actionable reliability reporting
  • Lead all troubleshooting and root cause analysis (RCA) efforts, implementing permanent corrective actions that eliminate repeat failures, not just temporary fixes
  • Ensure all maintenance activities meet USDA, FDA, and food safety standards, maintaining audit readiness and always protecting product integrity
  • Evaluate equipment through a sanitary design lens, identifying risks and implementing improvements aligned with SQF, BRC, and FSMA requirements
  • Partner closely with Production to balance throughput, uptime, and quality, minimizing disruption while maximizing output
  • Lead, coach, and develop a team of mechanics and technicians, setting a high bar for craftsmanship, urgency, accountability, and documentation
  • Support installation, commissioning, and optimization of new automated systems, contributing to future-state equipment strategy and scalability
  • Establish structure across maintenance operations, including work order discipline, spare parts management, and performance tracking tied to OEE

What You’ve Done

  • 7–10+ years of hands-on (“wrench-turning”) experience in food production, CPG, or high-speed automated manufacturing environments, with progression into a lead or leadership capacity
  • Deep experience working with conveyors, flow wrappers, high-speed packaging equipment, and automated machinery, with exposure to robotics
  • Proven success in building or optimizing preventative maintenance programs that significantly reduce unplanned downtime
  • Strong working knowledge of CMMS systems (Maintenance Connection, UpKeep, Fiix) with the ability to drive data-led maintenance decisions and accountability
  • Advanced troubleshooting capability across mechanical, electrical, and control systems, including motors, drives, pneumatics, hydraulics, and PLC-controlled equipment
  • Ability to read and interpret complex electrical schematics and technical documentation
  • Experience operating in USDA/FDA-regulated environments, with a strong understanding of food safety requirements tied to maintenance practices
  • Familiarity with AI-integrated automation, vision systems, and production line controls
  • Strong understanding of OSHA standards, including LOTO (Lockout/Tagout) and Arc Flash safety

 

Primary shift: 6:00 AM – 2:30 PM

  • This role is highly floor-facing and hands-on, supporting peak production hours
  • Flexibility may be required to support critical issues, startup activities, or major equipment changes

Salary Range: $145,000 - $165,000

 

 

About the Company

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Revolution Foods, Inc.

Revolution Foods is committed to transforming the way America eats by providing access to great tasting, healthy meals for families across America. Since its founding in 2006, it has served over 150 million healthy, kid-designed affordable meals to schools across the country. Expanding upon its success in schools, Revolution Foods expanded their impact by launching high-quality options, available at retail.

Today, its 1,000+ locally-hired employees share in the Revolution Foods mission by creating and delivering over one million freshly prepared meals to students in schools, every week.

Based in Oakland, CA it was twice named the second fastest growing company in America’s inner cities by the Inner City 100 List and ranked by Fast Company as #6 (for food) on the world’s 50 Most Innovative Companies.

Specialties

healthy school meals, healthy consumer products, and healthy vending

COMPANY SIZE
1,500 to 1,999 employees
INDUSTRY
Manufacturing - Other
EMPLOYEE BENEFITS
Employee Events, Life Insurance
FOUNDED
2006
WEBSITE
http://www.revolutionfoods.com