Maintenance

• Clean and sanitize restrooms, including toilets, sinks, floors, and mirrors, ensuring they are stocked with necessary supplies (soap, toilet paper, paper towels).
  
• Empty trash bins and replace liners in all areas, including restrooms, dining areas, and kitchen.
  
• Wash dishes, glasses, utensils, and kitchen equipment as needed, ensuring proper sanitation and organization.
  
• Clean and sanitize floors, tables, and seating areas in the dining room, maintaining a spotless dining environment.
  
• Sweep and mop floors in all areas of the restaurant, including the kitchen, bathrooms, and dining area.
  
• Take care of trash disposal and ensure waste is properly sorted and stored in designated areas.
  
• Clean and sanitize kitchen equipment and surfaces, including counters, sinks, and dishwashing areas.
  
• Replenish cleaning supplies and bathroom essentials as necessary.
  
• Assist in maintaining the overall cleanliness of the restaurant by reporting any maintenance issues to management (e.g., broken equipment, plumbing issues).
  
• Follow health and safety protocols, including proper handling of cleaning products and sanitation techniques.
  
• Assist with any other cleaning or maintenance tasks as needed by the restaurant team.
  

Requirements

• Previous experience in a cleaning or janitorial role, preferably in a restaurant or food service environment.
  
• Ability to work efficiently and independently while maintaining high standards of cleanliness.
  
• Knowledge of proper cleaning techniques, sanitation, and waste disposal.
  
• Strong attention to detail and ability to complete tasks thoroughly and consistently.
  
• Ability to lift and carry heavy items (up to 50 lbs) and work on your feet for extended periods.
  
• Reliable and punctual with a strong work ethic.
  
• Ability to follow instructions and adhere to health and safety guidelines.
  
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
  

Benefits