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Skills
Calendar Managementunmatched
Equipment Maintenance/Repairunmatched
Food Productionunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
HVACunmatched
High School Diplomaunmatched
Identify Issuesunmatched
Instrumentationunmatched
Leadershipunmatched
Lean Manufacturingunmatched
Maintenance Servicesunmatched
Manufacturingunmatched
Manufacturing/Industrial Processesunmatched
Preventative Maintenanceunmatched
Programmable Logic Controller (PLC)unmatched
Record Keepingunmatched
Refrigerationunmatched
Regulatory Complianceunmatched
Time Managementunmatched
Water Treatmentunmatched
Description
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
What You'll be Doing:
Supports planning, scheduling and maintenance activities.
Proactively maintains all water treatment, refrigeration, boiler functions and equipment including ammonia, refrigeration, boilers, chilled water, compressed air, HVAC.
Regulatory and compliance record keeping for all systems.
Perform routine and emergency maintenance (major and minor) of utilities systems in multi-craft environment including PLC, instrumentation, mechanical and general equipment repair.
Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
Preform other duties as required by Maintenance Manager.
Practices 200% safety accountability in self and others.
What You Bring with You (Qualifications):
High School diploma/GED required.
Certification in HVAC or related technical field preferred.
Mechatronics Certifications Levels 1-4 completed.
3-5 years of hands-on maintenance experience in a manufacturing environment.
Previous maintenance experience in a food manufacturing setting preferred.
Experience with Ammonia/HVAC and refrigerant systems.
Knowledge of general mechanical systems.
Ability to demonstrate a high level of troubleshooting, comprehension and operational experience.
Training in refrigeration and controls.
Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.
Knowledge and skill of MIG, TIG, fabrication, joining and repair of varieties of metals including stainless steel for food grade applications, various production equipment and structures.