Arcadia Beverage is seeking a proactive and detail-oriented Maintenance Planner to support our continued growth, new mixing initiatives, and onboarding of exciting new customer partnerships in 2025. This role is critical to ensure our equipment and maintenance systems are running efficiently and reliably as we expand our production capabilities. The Maintenance Planner will coordinate preventive and corrective maintenance schedules, support capital project planning, and work cross-functionally to drive up time, safety, and quality in a fast-paced beverage manufacturing environment. If you thrive on building systems, solving problems, and contributing to a values-driven culture, we want to hear from you. What We Do: Arcadia is a people-first organization. We exist to care for each other through our actions and values, and to share that with everyone we encounter. Arcadia Beverage has over 80 years of beverage co-packing experience and we are a pasteurized cold fill scale contract packager of non-alcoholic / non-carbonated beverages for major retailers and food service distributors. Our Core Values: Care Deeply Respect & Support the Whole Person Grow & Learn Everyday Celebrate & Have Fun Do What We Say We’re Going to Do What You’ll Do: Develop, maintain, and manage preventive, predictive, and corrective maintenance schedules to ensure equipment reliability and minimize downtime. Track work order completion, analyze maintenance metrics, and identify root causes of equipment failures to improve performance and reduce costs Maintain records and prepare reports for the maintenance function as required Ensure maintenance technicians have the tools, parts, and information needed to perform their tasks Work with external contractors and OEMs to schedule maintenance resources to accomplish critical work Collaborate with Operations and Engineering on planning and execution of new mixing systems and line upgrades. Assist in the integration of new equipment and technologies that support innovative beverage formulations. Analyze work order data and trends to improve equipment uptime and reduce reactive maintenance. Coordinate contractor/vendor schedules and ensure compliance with safety and sanitation standards. Support cross-functional project teams for scaling production capacity and facility enhancements. Ensure safety, quality, and food safety by following company rules and standards, enforcing the requirements, and communicating violations or concerns to the leadership team. Compensation details: 27-30 Hourly Wage PIfdf947f2476a-25448-409691165c143e31-5e48-4549-b638-05792d185386