Job Description
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
Top Reasons to Work at Bimbo Bakeries USA:
- Great Starting Rate: $40.00 per hour
- Low cost, comprehensive benefits package!
- Career advancement opportunities in Supervision, Management or Automation & Controls
- Growing organization & increased demand for products
Position Summary:
Under general supervision, this position provides scheduling and planning of the work of mechanics, bakery projects, and preventive maintenance. This position will also process and maintain, parts ordering, stock room inventory, inventory records, mechanical maintenance records, warranties, equipment specifications and documentation, PM CMMS systems, chemical control, maintenance training documentation and shop tooling. All the duties will be done following established GMP, Food Safety, Personal Safety and Quality policies/procedures.
Key Job Responsibilities:
· Perform all position responsibilities following established GMP, Food Safety, Personal Safety and Quality policies and procedures.
· Ensure the integrity of the CMMS computer system
· Ensure inventory, inventory cycle accounting, receiving, and purchase requests/order systems run properly.
· Oversee maintenance tooling and equipment.
· Provide technical support in maintaining the CMMS systems integrity and operability working with corporate team members.
· Maintain safety, security and sanitation of the stockroom.
· Identify and direct the disposition of obsolete inventory items.
· Schedule, plan, and forecast, maintenance resources, tooling and inventory for preventive maintenance, projects and daily work packages.
· Produce and analyze various reports as requested by Supervision.
· Reconcile work performed compared to scheduled resources and consumables.
· Ensure all equipment is included in the preventative maintenance program.
· Evaluate and update preventative maintenance frequency based upon needs analysis.
· Coordinate work tasks with outside contractors
· Create purchase requisitions, purchase orders, and place vendor orders.
· Perform other duties as required by Bakery Management
Key Behavioral Competencies:
· Ability to work a minimum of 40 hours per week. Start times and days off may vary. May work a split schedule including weekends and or holidays pursuant to local practices.
· Excellent PC skills and communication and organizational skills.
· Ability to work in conditions subject to inside work, protected from weather conditions as well as outside conditions.
· Ability to work in conditions subject to temperatures above 100 degrees for periods of more than one hour that is process related and more extreme in summer months.
· Ability to work in conditions subject to noise sufficient to require hearing protection in designated areas.
· Ability to work in conditions subject to hazards such as proximity to moving parts, electrical current, and moving objects carrying considerable weight and force.
· Capable of working in environment of flour dust.
Education and Work History:
· High School Diploma or equivalent is required.
· 2-3 years of manufacturing industrial maintenance experience required
Specialized Skills and Knowledge:
· MS Office -Excel, Word, PowerPoint, Outlook , Access,
· Working knowledge of automated CMMS system.
The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.
Numbers & Facts
| Location | Orangeburg, South Carolina |
| Industry | Other/Not Classified |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1993 |
| Website | www.bimbobakeriesusa.com |
About Company
Bimbo Bakeries USA is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the world’s largest baking company, BBU is proud to share the company philosophyHighly Productive and Deeply Humane in the U.S.
Skills
- Accountingunmatched
- Analysis Skillsunmatched
- Automationunmatched
- Bakeryunmatched
- Calendar Managementunmatched
- Computer Skillsunmatched
- Computer Systemsunmatched
- Computerized Maintenance Management System (CMMS)unmatched
- Diversityunmatched
- Documentationunmatched
- Electricityunmatched
- English Languageunmatched
- Equipment Specificationunmatched
- Food Safetyunmatched
- Forecastingunmatched
- GMP (Good Manufacturing Practices)unmatched
- Inventory Managementunmatched
- Inventory Reportsunmatched
- Machine Toolunmatched
- Manufacturingunmatched
- Material Movingunmatched
- Mechanical Maintenanceunmatched
- Needs Assessmentunmatched
- Organizational Skillsunmatched
- Preventative Maintenanceunmatched
- Purchase Ordersunmatched
- Record Keepingunmatched
- Safety/Work Safetyunmatched
- Salesunmatched
- Sanitationunmatched
- Shipping/Receivingunmatched
- Systems Maintenanceunmatched
- Team Playerunmatched
- Technical Supportunmatched
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