Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods' most recent greenfield project, producing high quality protein shakes serving people all around the world. It's our honor to continue our strong commitment to our employees, our community, and our environment.
Responsibilities
SUMMARY:
The Maintenance Storeroom Clerk (MSC) supports operational and maintenance services within the plant while executing maintenance storeroom process tasks. The MSC will help ensure results while partnering with the plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The MSC will participate on the maintenance storeroom workflow process team and will ensure that required tasks are completed efficiently and effectively. The MSC will work with maintenance storeroom personnel, technicians, and planners, to ensure that both stocked and requested components are being procured, received, stocked, and kitted efficiently. They will be a competent CMMS user and participate in sustaining maintenance storeroom data integrity. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Always comply with Safety work rules and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary.
DUTIES AND RESPONSIBILITIES:
Qualifications
EDUCATION AND EXPEREINCE REQUIRED:
PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions