Maintenance Superintendent

American Foods Group, LLC

Wright City, Missouri
30+ days ago

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Skills

Calendar Managementunmatched
Communication Skillsunmatched
Computer Skillsunmatched
Computerized Maintenance Management System (CMMS)unmatched
Conveyor Systemsunmatched
Electrical Componentsunmatched
Electrical Engineeringunmatched
Employee Relationsunmatched
English Languageunmatched
Equipment Maintenance/Repairunmatched
Facilities Planningunmatched
Facilities and Maintenanceunmatched
HVACunmatched
High School Diplomaunmatched
Housekeeping/Cleaningunmatched
Hydraulic Engineeringunmatched
Identify Issuesunmatched
Industrial Managementunmatched
Interpersonal Skillsunmatched
Leadershipunmatched
Maintenance Servicesunmatched
Manufacturing Equipment Maintenanceunmatched
Mathematicsunmatched
Microsoft Excelunmatched
Microsoft Outlookunmatched
Microsoft Product Familyunmatched
Microsoft Wordunmatched
Multilingualunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Presentation/Verbal Skillsunmatched
Preventative Maintenanceunmatched
Project/Program Coordinationunmatched
Record Keepingunmatched
Refrigerationunmatched
Requirements Managementunmatched
Safety Equipmentunmatched
Secondary Schoolunmatched
Spanish Languageunmatched
Spreadsheetsunmatched
Systems Maintenanceunmatched
Team Buildingunmatched
Team Playerunmatched
Technical Leadershipunmatched
Time Managementunmatched

Description

Overview
Job Summary
The Maintenance Superintendent is responsible for ensuring that the designated department follows the facility maintenance plan and for executing a program of continual growth and development for the maintenance team.

Key Responsibilities

Plan, organize, and oversee maintenance employees who maintain, service, and repair mechanical equipment in designated area
Ensure facility maintenance activities and work orders are completed in a timely manner; create and maintain records and reports as required
Work closely with production to maximize the effectiveness of projects and PM's; communicate daily with the Plant Engineer to discuss matters and take direction
Maintain production equipment in a manner that meets organization standards and ensure machinery is performing to the highest standard possible
Monitor and control downtime and provide solutions to reduce downtime
Provide technical guidance, direction, and develop specifications for supplies, parts, equipment, and services requested of contractors
Ensure proper instruction and training of maintenance crew in methods and procedures, proper use of equipment, general preventative maintenance, systems' maintenance and repair, and proper safety protocols
Maintain a maintenance crew that is cross trained and able to step into different roles to ensure crewing changes do not impact production needs
Ensure scheduled maintenance is completed and coordinate projects with sub-contractors
Establish and implement preventive maintenance programs and procedures
Requisition tools, equipment, and supplies
Promote and drive succession development with areas of responsibility
NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Qualifications
Minimum Qualifications (Required):

Must be 18 years of age or older
Must be able to work in the United States without sponsorship
High School diploma or GED
3-5 Years management experience in an industrial maintenance environment
Proven experience of supervising, planning, and scheduling hourly and maintenance salaried personnel
Demonstrated working knowledge of CMMS systems and spreadsheet acumen (Microsoft suite)
Proven organizational skills
Demonstrated strong knowledge and troubleshooting of overhead conveying systems, conveyors, HVAC, hydraulics, compressed air systems, electrical systems, and equipment utilized in food processing
Read, write, and orally communicate in English and ability to work with no or little supervision

Preferred Qualifications:

5+ years in the meat slaughter industry
Post high school education, associate, or bachelor's degree
Previous management experience in meat slaughter facility
Bilingual English / Spanish

Knowledge, Skills and Abilities:

Good computer skills: ability to use designated programs including Office products (Word, Excel, Outlook)
Display a strong work ethic and a professional attitude"and appearance
Must be assertive and be able to multitask in a fast-paced environment
Ability to perform consistent, accurate work with minimal direction, and work successfully as part of a team
Strong communication and interpersonal skills
Develop and maintain effective employee relations
Encourage professional team building
Follow and enforce safety rules, housekeeping, and proper operation of equipment
Follow and monitor proper safety equipment usage and safety practices. Working knowledge of refrigeration systems, steam, and hot water generation systems
Strong knowledge and troubleshooting of overhead conveying systems, conveyors, HVAC, hydraulics, compressed air systems, electrical systems, and equipment utilized in food processing
Ability to communicate well (verbal and written) with all levels of employees from hourly to upper management
Ability to identify and address safety hazards; promote safety on a daily basis
Ability to lead by example, encourage teamwork and learning, and motivate the hourly workforce
Must have a high math and mechanical aptitude
Be able to multi-task in a fast-paced environment

Physical Demands
The physical demands described here are representative of those that must be met by an employ

Numbers & Facts

Location

Wright City, Missouri

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