Budget Management, Calendar Management, Communication Skills, Computerized Maintenance Management System (CMMS), Electricity, Equipment Maintenance/Repair, Facilities and Maintenance, Food Production, Identify Issues, Interpersonal Skills, Inventory Management, Maintain Compliance, Maintenance Services, Order Management, People Management, Preventative Maintenance, Process Improvement, Purchasing/Procurement, Root Cause Analysis, Safety Compliance, Safety Training, Schedule Development, Willing to Travel
The Maintenance Supervisor oversees maintenance activities in a food manufacturing environment, managing personnel, planning, scheduling, and procurement of parts and equipment to ensure smooth plant operations.
- Supervises repair, troubleshooting, and preventive maintenance of equipment and facilities.
- Develops maintenance schedules, manages inventory, and coordinates with vendors.
- Ensures safety compliance, trains staff, and contributes to budget management.
- Conducts root cause analysis, manages work orders, and improves maintenance processes.
- Requires 5-7 years of maintenance experience, technical troubleshooting skills, and proficiency with CMMS and electrical/mechanical drawings.
- Requires a bachelor's degree or equivalent experience, with strong interpersonal, communication, and physical abilities.
- Work involves moderate physical activity and exposure to plant conditions, with potential travel to other locations.