The Maintenance Supervisor oversees a team of 5-6 technicians in a food manufacturing facility, coordinating maintenance work orders, repairs, and preventative tasks to ensure optimal plant operations.
They collaborate across shifts and departments (Production, Utilities, Safety) to minimize downtime, support consistent yields, and enforce food safety protocols such as HACCP and USDA regulations.
Responsibilities include supervising technicians, managing schedules, tracking performance, troubleshooting major projects, and conducting failure analyses to prevent future issues.
The role requires strong leadership, communication skills, and experience in food manufacturing, with preferred knowledge of USDA compliance, GMP, SQF, and maintenance management systems.
This position offers growth in a positive work environment recognized as an Employer of Choice.