The Maintenance Supervisor oversees maintenance work orders and team activities to ensure plant equipment, processes, and facilities operate efficiently.
They supervise 5-6 maintenance technicians and apprentices, managing scheduling, performance, and safety compliance.
The role involves coordinating major projects, troubleshooting breakdowns, and analyzing failures to prevent future issues.
Effective communication across shifts and departments is essential to align maintenance with production schedules and provide updates.
Qualifications include a technical diploma or equivalent with 3+ years of leadership in food manufacturing; a bachelor's in Engineering is preferred.
Experience with USDA, HACCP, GMP, and maintenance management systems is desirable; bilingual skills are a plus.
This role offers a positive work environment with growth opportunities, emphasizing teamwork and food safety standards.