Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. Founded in 1941 and headquartered in Burlington, Wisconsin, the company operates multiple production facilities throughout the Midwest and has built a strong reputation for quality, innovation, and customer partnerships.
In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth. This partnership strengthens our resources, expands our capabilities, and supports continued investment in our people, facilities, and products. Creating new opportunities for employees to grow their careers within a stable and expanding organization.
The Utilities & Grounds Technician is responsible for maintaining and supporting facility utility systems and ensuring the cleanliness, safety, and appearance of the plant grounds. This role plays a critical part in supporting food safety standards, regulatory compliance, and overall operational efficiency. The work schedule for this position is Monday - Friday from 6 am - 4 pm with weekends as needed.
Key Responsibilities
Utilities Maintenance
- Monitor, operate, and maintain facility utility systems including:
- Boilers.
- Compressed air systems
- Water systems (potable, wastewater, and process water)
- Perform routine inspections, preventive maintenance, and minor repairs on utility equipment
- Monitor gauges, meters, and control systems to ensure safe and efficient operation
- Assist with troubleshooting and resolving utility system failures or inefficiencies
- Maintain logs and documentation for system performance and compliance
Grounds & Facility Maintenance
- Maintain facility grounds including mowing, trimming, snow removal, and landscaping
- Ensure parking lots, walkways, and exterior areas are clean, safe, and hazard-free
- Perform general building maintenance including minor repairs, painting, and upkeep
- Support waste management processes, including dumpster and recycling area maintenance
Food Safety & Compliance
- Follow all GMP (Good Manufacturing Practices), HACCP, and food safety protocols
- Ensure utilities systems meet sanitation and regulatory standards
- Maintain cleanliness of utility areas and mechanical spaces
- Report any conditions that could impact food safety or quality
Safety & Environmental
- Adhere to all plant safety procedures and OSHA regulations
- Identify and report unsafe conditions or equipment issues
- Assist in environmental compliance, including wastewater and emissions monitoring
- Properly handle and store chemicals and maintenance supplies
General Duties
- Respond to maintenance requests in a timely manner
- Assist other maintenance staff as needed
- Participate in continuous improvement initiatives
- Support production downtime activities when required
Qualifications
Education & Experience
- High school diploma or equivalent required
- Technical training or certification (HVAC, boiler operation, etc.) preferred
- 1–3 years of experience in industrial maintenance, utilities, or facilities work (food manufacturing preferred)
Skills & Abilities
- Basic mechanical, electrical, and troubleshooting skills
- Familiarity with industrial utility systems
- Ability to read gauges, meters, and technical manuals
- Strong attention to detail and cleanliness
- Ability to work independently and in a team environment
Physical Requirements
- Ability to lift up to 50 lbs
- Frequent walking, standing, bending, and climbing
- Ability to work indoors and outdoors in varying weather conditions
- Comfortable working around machinery and utility systems
Work Environment
- Food manufacturing environment with exposure to noise, temperature changes, and mechanical equipment
- Required use of PPE (Personal Protective Equipment)