The Maintenance Supervisor oversees the maintenance team to ensure efficient operation and minimal downtime in a bakery setting.
They plan, schedule, and supervise preventive maintenance, work orders, and small projects, managing resources, materials, and progress.
Responsibilities include troubleshooting mechanical and electrical issues, maintaining equipment histories, and participating in continuous improvement initiatives.
The role involves supervising up to 15 mechanics daily, leading team development, and collaborating across departments.
Qualifications include a degree in Mechanical or Electrical Engineering (preferred), 5+ years of maintenance experience with supervisory duties, knowledge of PLCs, electrical controls, and maintenance systems.
Physical requirements involve working in various environments, wearing PPE, and lifting up to 50 pounds.
Equal opportunity employment policy is upheld.