The supervisor is responsible to oversee leads, and mechanics across all shifts. Ensure that everyone is running preventative maintenance as required by SOP. Works under the Maintenance Manager. The Supervisor is responsible. • Supervise a crew in the repair and maintenance of machinery, plumbing, physical structure, and electrical work and fixtures. • Prepare the lines for optimal production each day. • Coordinate the activities of subordinates. • Coordinates and assigns work to others in the performance of mechanical, plumbing, electrical, refrigeration, carpentry, painting repair, and maintenance. • Inspects the work of others and initiatives corrective measures to meet established standards. • Determines material and labor estimates. • Understand and support the production schedule. • Manage and lead team of Maintenance Technicians • Troubleshoot, repair, and maintain machinery and mechanical equipment such as fillers, conveyor belts, motors, pneumatic and hydraulic systems, pumps, material handling equipment and blending/mixing systems. • Oversee and assist in changeovers, set-ups, and maintenance of all manufacturing equipment. • Performa daily inspections, emergency repairs, routine adjustments, and follow periodic preventative maintenance schedule. • Observe and test the operation of machinery and equipment to diagnose malfunctions, using voltmeters and other testing devices. • Identify innovative solutions to reoccurring problems. • Procure and keep an adequate stock of all replacement part inventory and machinery manuals. • Schedule Preventative Maintenance on mechanical systems to include disassembly, cleaning, reassembly, and Calibration. • Complete work orders and accurately log corrective maintenance issues. • Maintain positive vendor relationships and grow new vendor network. • Oversee and assist in the protection of product from contamination while completing assignments. • Approve weekly timekeeping for all direct reports. • Broad Machinery Maintenance Understanding; electrical, mechanical, pneumatic, plumbing HVAC, Combustion, inverter drives, electrical motors. • Ability to read and comprehend manuals, electrical schematics, and construction drawings. • Coordination; adjusting actions in relation to other's actions. • Analyse downtime reports to mitigate potential equipment breakdowns. • Ensure the maintenance shop, toolboxes, and equipment are clean, orderly, and audit ready. Safety and Quality Job Functions Job Purpose Job Description: Maintenance Supervisor • Supervisory Experience • Food Safety knowledge • Complex Problem Solving • Process Oriented • Food Production • Administration and Management Physical Demands The employee will stand; walk; Reach with hands and arms; the employee is regularly walking. Lifts Weight or Exerts Force Work Environment The employee is occasionally Up to 50 pounds. Visions Specific vision abilities required by this job include Close vision; Distance vision; Ability to adjust focus. Work Environment This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Although some warehouse and production exposure will be expected. You may be exposed to fumes, temperature changes (hot, cold), loud noises, wet environment and moving mechanical parts and vibration. Education and Experience Years of Experience 5 years in a Supervisory role in Food industry Maintenance Mechanic. Electrician Commercial Certificate, Programming Basics Certificate, Internal Mechanical and Electrical skills. • Participate in SQF audits conducted weekly and quarterly. Validate that all violations are corrected timely.