Maintenance Technician - 2nd and 3rd shift openings

• Troubleshoot mechanical and basic electrical concerns of the equipment, maintain and improve integrity and performance of line equipment, and complete scheduled work orders.
• Utilizing maintenance windows to perform preventive maintenance inspections and corrective work orders on line equipment as assigned by the Maintenance Department to prevent mechanical and/or electrical breakdowns.
• Participate in the development improvement of documented maintenance procedures in the MaintainX CMMS.
• Develop and implement improvements using learnings from emergent equipment work to prevent reoccurring equipment failures.
• Utilize the MaintainX CMMS to create notifications, perform and confirm completed work orders while holding crew accountable for use of the system.
• Must be able to operate and maintain all equipment in assigned area, which entails being able to setup, start-up, and adjust equipment, properly shutdown and changeover as required by company standards.

• Must be able to read blueprints and schematics.
• Knowledgeable in fabrication of small machine parts, guards, etc. is preferred.
• Knowledgeable on the operation, service and repair of pneumatic and hydraulic, cylinders, valves, accumulators, and compressor and pipefitting.
• Troubleshoot hydraulic, pneumatic, and steam processes for failure points and repair problems in those systems.

• Communicate and coordinate with maintenance team and production management any maintenance activities required on assigned equipment to ensure optimum line efficiency and product quality.
• Communicate with other line technicians and leads on other shifts, as necessary, to ensure coordination of all maintenance efforts on assigned equipment and effectively operate as part of a team.
• Support implementation of department ideas/suggestions and best practices.
• Maintain a good working relationship with all employees on all shifts
• Work with team to optimize product/material sequencing to minimize changeover time and to implement continuous improvement initiatives.
• Mentor and coach as needed on various maintenance and operational aspects to master their technical understanding of equipment and process controls.
• Work with supervisor to identify and develop self in areas needing exposure and knowledge.

• Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.
• Maintain equipment plus sustain a sanitary and clean environment during all phases of production and maintenance.
• Perform all mandatory quality testing/checks and complete all related documentation and paperwork for department operations: Quality, Safety, etc.

• Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.
• Conform to Company policy and procedures including, but not limited to: Good Manufacturing Practices (GMP’s), Lock Out/Tag Out, HACCP check points, Quality Standards, Fall Protection, Hot Work, OSHA Regulations, and all others
• Report unsafe acts and conditions to production and maintenance management and correct.

• Oral and written communication
• Time Management
• Proficiency with technology (e.g. personal computers / laptops and associated programs--Windows, Word, Excel, PowerPoint, Outlook, etc.)
• Mechanical
• Electrical
• Pneumatic
• Plc’s

• Trade school with a concentration on mechanical or electrical preferred.
• Minimum 2 years’ maintenance experience in industrial manufacturing, food industry a plus.

• Ability to lift 50lbs and sit/ stand/ bend/ stoop according to job need.
• Flexibility to work off-shifts, including days or nights, weekends, or holidays.

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