Tamarack Foods is looking to hire 5 full-time Maintenance Technician for second shift. Would you like to work for a food manufacturing company with a great reputation and a family-like environment? Are you a self-starter who hates being chained to a desk all day? If so, please read on!
SECOND SHIFT WILL BE APPROXIMATELY 3pm-11pm.
General Responsibilities:
The Maintenance Technician is responsible for maintaining the production equipment and physical plant facilities. This position requires knowledge of production equipment, plant facilities, and maintenance practices. Coordinates assigned work with others in the execution of maintenance tasks and procedures.
Specific Responsibilities:
Background/Experience:
Prior maintenance experience in a manufacturing environment is required. Prior experience in Dissolved Air Flotation (DAF) system or wastewater treatment system a plus. Prior food processing experience is desirable. Trade school level training in a maintenance discipline or equivalent. Familiarity with production equipment, plant facilities, and maintenance activities. Detail orientated and team player with a positive attitude. High School degree or equivalent.
Benefits
Tamarack Foods offers a competitive salary and comprehensive benefits package including:
Tamarack Foods is an Equal Opportunity Employer and we seek to create an inclusive workplace that embraces diverse backgrounds, life experiences and perspectives.
About Tamarack Foods
Tamarack Foods is a Georgia foods manufacturing company based in Americus, Georgia.
The site and building have been fully renovated to produce battered and-fried protein products under the inspection of the USDA. Tamarack Foods is a family-owned business and will be a sister company to B and D Foods in Boise, Idaho and DayLee Foods in Molette, California.
Our diverse employees are our foundation, so taking care of them is very important. We offer competitive compensation, comprehensive benefits, profit sharing, a supportive environment, and, of course, free food!