Job Description
Position Summary: The Maintenance Technician will be responsible for preventive maintenance, inspections, installations, and repairs on all assigned equipment to ensure their proper operation and function in accordance with safety regulations and company policy.
What you’ll do:
- Perform routine inspections, basic installations, and minor repairs.
- Perform general building maintenance which may include carpentry, painting, light plumbing, changing of light bulbs, and repair of minor electrical devices.
- Maintain all records, such as work orders and necessary reports to ensure accurate recording of activities for code and regulatory purposes.
- Process work requests and turn in completed work requests in a timely and professional manner.
- Utilize electronic system to order necessary parts, devices, etc. to properly repair or complete assigned work orders, following department procedures.
- Maintain all tools and equipment in clean, safe, working order.
- Maintain adequate inventory of related parts to perform assigned duties.
- Maintain technical skills and required certifications to perform job duties.
- Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job.
- Respond to emergency situations to ensure employee and facility safety.
- Report possible safety issues and recommend appropriate changes.
- Comply with OSHA, and other local, state and federal regulations.
- Maintain friendly, efficient, positive customer service attitude toward customers, clients and co-workers.
- Respond professionally to departmental needs.
About you:
- 1+ year experience in facility maintenance required.
- An associates’ degree in mechanical, electrical or industrial maintenance.
Numbers & Facts
| Location | Houston, Texas |
| Industry | Food and Beverage Production |
| Salary | $22 |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1985 |
| Website | https://www.chefswarehouse.com/ |
About Company
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.
Skills
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