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Maintenance Technician I

Microbial Discovery Group

Franklin, WI

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JOB DETAILS
JOB TYPE
Full-time
SKILLS
Analysis Skills, Bacteria, Centrifuge, Communication Skills, Cost Control, Detail Oriented, Electrical Components, Electrical Engineering, Ergonomics, Fermentation, Forklift, GMP (Good Manufacturing Practices), High School Diploma, Housekeeping/Cleaning, Identify Issues, Instrumentation, Inventory Management, Lift/Move 50 Pounds, Maintain Compliance, Maintenance Services, Manufacturing, Manufacturing Equipment Maintenance, Organizational Skills, Presentation/Verbal Skills, Preventative Maintenance, Product Development, Production Control, Production Systems, Quality Control, Refrigeration, Regulations, Research & Development (R&D), Safety Process, Safety/Work Safety, Schematics, Steam Generator, Team Player, Technical Writing, Time Management, Writing Skills
LOCATION
Franklin, WI
POSTED
30+ days ago
About Us:
Microbial Discovery Group (MDG) is an R&D-driven product development and Bacillus fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our partners. At MDG, we recognize the need for sustainable solutions to the world’s largest problems, and we work to solve them as part of our mission to Feed, Clean, Save the World. As a member of our team, your ideas and innovations are integral to who we are. Come grow with us!

Position Summary:
The Maintenance Technician I is a hands-on role requiring strong technical and mechanical acumen, along with high learning agility. This position involves diagnosing and maintaining manufacturing equipment, developing preventive maintenance plans, and collaborating on facility expansions.


Key Responsibilities:
  • Maintain and repair manufacturing equipment, including bioreactors, centrifuges, refrigeration equipment, and more.
  • Troubleshoot and resolve mechanical and electrical equipment issues.
  • Implement repairs with minimal production disruption.
  • Develop and follow a preventive maintenance schedule using computerized software.
  • Integrate predictive and preventive technologies to reduce costs.
  • Document all maintenance and repair activities.
  • Establish and maintain a spare parts inventory.
  • Work closely with Engineering, Safety and Quality Control (QC) Departments to assure compliance with Good Manufacturing Practices (GMP).
  • Responsible for compliance with maintaining facility cleanliness, post maintenance cleaning, and preventative maintenance.
  • Accountable for maintaining accurate and up-to-date records.

Additional Responsibilities:
  • Perform other duties as assigned.

Typical Work Environment:
  • Frequent movement around production facilities; exposure to noise, dust, fumes, and odors.
  • Work in a non-temperature-controlled production environment with bacteria, dust, and chemicals.
Minimum Qualifications:
Education/Training:
  • High School Diploma or GED required; technical education or equivalent experience preferred.
  • 1-2 years of industrial maintenance experience.
  • 1+ years experience in installing and maintaining plant floor mechanical and electrical systems.

Relevant Experience:
  • Experience in manufacturing, fermentation, or chemical product operations is highly desirable.

Technical Skills:
  • Basic troubleshooting and analytical skills, with a willingness to learn and improve.
  • Experience with industrial equipment like steam generators and air compressors.
  • Knowledge of industrial components and instrumentation.
  • Ability to interpret technical documents such as P&ID's and schematics.
Non-Technical Skills:
  • Ability to complete projects on time with attention to detail.
  • Excellent organizational and time management skills.
  • Self-motivated and able to work with general supervision.
  • Strong communication skills, both oral and written.
  • Ability to work well in a team.
Licenses/Certifications:
  • Forklift Operator Certification preferred; on-site training available.
Physical Requirements:
  • Engage hands-on with equipment and materials across three facilities, involving activities such as climbing ladders, walking, bending, scooping, kneeling, and lifting (up to 50 lbs).
  • May be exposed to airborne particles and chemicals used in fermentation production facilities.

Safety Requirements:
    • Adherence to all company safety procedures and regulations to maintain a safe working environment including ladder safety, ergonomic practices, and proper use of PPE.

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Microbial Discovery Group

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