Maintenance Technician III - FP - US

Sysco Corp

Little Canada, MN

JOB DETAILS
SALARY
$25.24–$37.84 Per Hour
SKILLS
Adobe Acrobat, Affirmative Action, Analysis Skills, Carpentry, Communication Skills, Control Systems, EEO Regulations, Electricity, Emergency Response, English Language, Equipment Maintenance/Repair, Facebook, Food Quality, Food Safety, Food Services, Hand Tools, High School Diploma, High Voltage (HV), Hydraulic Engineering, Identify Issues, Leadership, LinkedIn, Low Voltage (LV), Maintenance - Electrical, Maintenance Services, Manufacturing, Masonry, Mechanical Maintenance, Military, OSHA, People Management, Preventative Maintenance, Problem Solving Skills, Property Maintenance, Regulatory Compliance, Reporting Skills, Root Cause Analysis, Safety Compliance, Safety Process, Safety/Work Safety, Sales, Schematics, Short Messaging Service (SMS), State Laws and Regulations, Vehicle Fleets, Warehousing
LOCATION
Little Canada, MN
POSTED
30+ days ago

Maintenance Technician III - FP - US at SYSCO

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Maintenance Technician III - FP - US

Freshpoint Bix Produce

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Job ID R246431 Date posted 04/29/2026

Employment Type Full time

Company name US1668 FreshPoint Bix Produce Company, LLC

Compensation $25.24 - $37.84

Compensation Range The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

Job Profile Summary Responsible for the reliable operation of the organization's buildings, facilities, machinery, and equipment. Manages and/or performs work in all/some of the following areas: • Refurbishment of buildings/facilities, such as manufacturing facilities, and/or warehouses •Preventative and reparative maintenance of company buildings, facilities, machinery, and equipment • Oversight of work related to electric maintenance, mechanics, hydraulics, carpentry, and masonry, substituting, changing, cleaning, repairing, and installing pieces, components, and equipment.

Description

JOB SUMMARY

This is an Operations position responsible for performing/managing routine and high-level maintenance duties and other jobs assigned. Assists with material handling equipment and facility repairs.

RESPONSIBILITIES

  • Each employee is responsible for the food safety and quality of our products.

  • Independently perform semi-skilled preventive, corrective and predictive maintenance on various types of equipment and machinery within the facility, as noted in the equipment manufacturer's guidelines

  • Perform complex troubleshooting and repairs on low/high voltage electrical power and control systems, bearings, sprockets, motors, belts and other moving parts

  • Respond to emergency maintenance requests; troubleshoot to determine root cause and solution

  • Inspect equipment and perform preventive maintenance

  • Assemble, install, replace, repair, modify and adjust all types of small operating equipment

  • Disassemble equipment, replace parts, relocate and reassemble equipment

  • Direct work of Tech I and Tech II Crew Members; instruct on equipment repair/maintenance

  • Able to work night shift and occasional weekends

  • Complete other duties as assigned.

Other Functions and Responsibilities:

  • Apply common sense understanding to carry out instructions furnished in written and oral form.

  • Know and understand the company's safety and health goals and its objectives.

  • Assist the company in achieving goals by participating in the safety program.

  • Demonstrate proper operation of equipment and tools as needed to ensure employee safety and compliance with all OSHA guidelines.

  • Provide management with written reports of unsafe conditions or unsafe acts as needed.

  • Report all accidents, injuries, or illnesses immediately.

  • Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair

  • Mechanical Ability: Must be able to read and understand all electrical and mechanical schematics and diagrams.

  • Repairing: Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc.

  • Equipment Maintenance: Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed.

  • Tool Use and Organization: Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition.

QUALIFICATIONS

Education

  • High school diploma or GED

  • Must have knowledge of single and three phases electric, AC, DC high and low voltages.

Experience

  • 8+ years of experience in facility maintenance/preventative equipment maintenance Food Processing Equipment: Experience with Food Processing Equipment is a plus.

  • Vacuum Packaging: Experience with RollStock and Repack machines is a plus.

Skills

  • Possess the ability to learn various software programs associated with the facility.

  • Possess strong technical, mechanical, and analytical skills.

  • Possess the ability to interact and communicate with all staff and management in English.

  • Able to deal with difficult situations, resolve issues and concerns in a professional manner.

Physical Requirements

  • While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel crouch, climb, use ladders, and perform various types of manual labor.

  • Occasionally, the employee may be required to lift to 70 pounds sometimes.

  • While performing the duties of this job, the employee is regularly exposed to extreme heat and cold temperatures and sometimes wet conditions.

Overview Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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About the Company

S

Sysco Corp

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Manufacturing - Other
FOUNDED
1970
WEBSITE
https://careers.sysco.com/