Maintenance Technician- LF (2nd Shift)

Job Summary:

Under the direction of the Maintenance Supervisor and or Maintenance Manager will follow all established procedures and policies while producing a product that meets or exceeds available standards while prioritizing safety, quality and efficiency to meet the goals of the company.

Thursday-Monday 2PM-10PM.  Tuesday, Wednesday Off

Job Responsibilities

• Conduct general repairs & maintenance to facility and grounds  as assigned 
• Preform Preventive Maintenance Programs
• General Maintenance to include but not limited to Painting, Building Repairs, Pluming, Electrical Work, Boiler Maintenance and Cleaning Drains.
• Must have a background in Electrical and PC
• Experience in Pluming, Refrigeration and Equipment repair and Knowledge of Equipment 
• Basic Knowledge of electrical starters, switches and three (3) phase motors 
• Must provide your own Hand Tools
• Responsible for inventory of parts of assigned area
• Must pass pulmonary functions test and pass and maintain respirator fit test annually.
• Any other duties assigned 

Job Qualifications:

• GED or High School Education
• At least 3 years experience as a Maintenance Mechanic in a manufacturing environment
• Basic computer skills (ie. Word, Exel, etc.)
• Excellent troubleshooting experience
• Strong Communication skills
• Multi-task Individual
• Ability to work independently or with little supervision

Physical Demands:

• Standing: Long periods (up to 8 hours)
• Sitting: occasionally for short periods
• Walking: Long periods
• Bending & Twisting: Frequently
• Lifting: Heavy (50+lbs)
• Carrying: Heavy (40-60lbs)
• Pushing:/Pulling: under 75 lbs. without assistance frequently

SQF Requirements / Responsibilities:

• Maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
• Report food safety problems to personnel with authority to initiate action