Title: Maintenance Technicians Location: Denver, CO 80216 Duration: 6 months with possible extensions
Primarily 3rd shift (10pm - 6:30am) with potential for 2nd shift (2pm - 10:30pm).
Must be flexible for work days and must be open to work on Saturday or Sunday.
Job Description: Main responsibilities
Ensures operation of electrical, mechanical, hydraulic, and pneumatic equipment by completing preventive maintenance requirements on electrical motors, pneumatic tools, conveyer systems, and production machines.
Ability to follow diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications.
Ability to troubleshoot malfunctions of all varieties.
Locates sources of problems by observing mechanical devices in operation.
Removes defective parts by dismantling devices; using hand and power tools; and examining the form and texture of parts.
Determines changes in dimensional requirements of parts by inspecting used parts, using rules, calipers, micrometers, and other measuring instruments.
Adjusts functional parts of devices and control instruments. Control downtime by informing production workers of routine preventive maintenance techniques and monitoring compliance.
Fabricates repair parts by using machine shop tools and equipment.
Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level and anticipated need.
Provides PMs on electrical and mechanical equipment and complete maintenance paperwork daily.
Prepares daily set up of equipment.
Maintains a safe and clean working environment by complying with procedures, rules, and regulations.
Contributes to team efforts by accomplishing related results as needed.
Comply with all GMP and other regulatory requirements as well as all company and site policies. Perform LOTO as required.
Qualifications and experience:
Candidate should have minimum 2 years manufacturing experience. Food manufacturing equipment experience is ideal.