Maitre D

Responsibilities:

• Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations.
• Oversee dining room operation in a restaurant
• Help flow of traffic in and out of restaurant.
• Engage guests, act as an ambassador of the restaurant in both personality and knowledge. 
• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
• Performs other duties as directed.

Requirements:

• 3 years of restaurant experience in high volume and fine dining restaurants.
• Open availability including, mornings, evenings, weekends and holidays