Manages the financial, personnel and operational activities of the Management Education Center to maximize utilization of facilities and to provide an interface between the Broad College of Business and the business community.
Characteristic Duties – Responsibilities
Communications – Interpersonal Relationships
Interacts with:
Responsibility for the Work of Others
Supervision over regular and Temp-On-Call employees.
Responsibility for the Health-Safety of Others
This position has responsibility for the health and safety of others. This responsibility includes development of work / operational procedures in compliance with applicable laws, codes and regulations.
Impact on Programs – Services – Operations
Poorly planned or coordinated programs could have an adverse affect on center usage, the reputation of Michigan State University and consequent loss of financial support by the business community.
Work Environment
The job requires moderate physical effort and involves active movement around the property 26 - 75% of the time.
Knowledge equivalent to that which normally would be acquired by completing a four year college degree program in an area such as business administration, hospitality business or a related business field; five to eight years of progressively responsible and expansive work experience in a hotel, restaurant or conference center management including conference coordination, marketing, staff development, public relations, building maintenance and services, supervision and financial management, or an equivalent combination of education and experience.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Work hours will be variable including some evenings and weekends, with a basic 8-5 during the week
| Location | Troy, Michigan |
| Website | http://careers.msu.edu/ci/en-us/listing/ |
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