Manager

JOB SUMMARY: MANAGER

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hard-work, we are looking for dedicated leaders who thrive on supporting others and creating memorable guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

• Lead in a high-energy, guest-centered environment.
• Be part of a long-standing, locally loved restaurant brand.
• Opportunities for professional growth and cross-training.
• Competitive pay, team meals, and employee perks.

The Manager is responsible for supporting the General Manager in coordinating the overall guest experience while delivering outstanding service, accuracy, and hospitality. This role requires strong leadership, attention to detail, and exceptional teamwork within a high-energy, theatrical dining environment.

Starting base salary of $60,000 per year, plus eligibility for a performance-based Quarterly Bonus program with a target of 15% of the base salary.

Essential Job Functions:

• Lead the team in providing attentive and professional service throughout the dining experience.
• Oversee daily operations and ensure Kobe standards are met.
• Assist with staff recruitment, training, and development.
• Promote menu items, specials, and guest feedback programs.
• Ensure a safe and sanitary environment for both guests and team members.

Key Skills & Qualifications:

• Proven experience in restaurant management preferred.
• Demonstrates integrity, teamwork, respect, and a positive attitude.
• Strong communication, multitasking, and organizational skills.
• Ability to remain in a stationary position and move about the workspace for extended periods.
• Must be able to frequently move equipment or materials weighing up to 50–60 lbs.
• Availability for evenings, weekends, and holidays required.
• Must be at least 21 years old.

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.

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