Join a leadership role overseeing multi-functional food service operations at a modern conference facility with 17,000 sq. ft. of meeting space, a 180-seat amphitheater, and 11 meeting rooms.
As an individual contributor, you will focus on tasks like supporting operations, ensuring safety standards, and contributing technical expertise independently or with a team.
**Benefits include:**
+ Leading diverse food service operations influencing client satisfaction and retention.
+ Driving operational excellence through standard processes and performance metrics.
+ Gaining hands-on experience in purchasing, inventory control, food cost management, and forecasting.
+ Promoting food safety, sanitation, and workplace safety.
+ Building client relationships and supporting account growth.
+ Developing leadership skills through coaching and team engagement.
**Requirements:** High school diploma or GED, 0-1 years of food service management experience, knowledge of food safety, inventory, and forecasting systems. Salary ranges from $51,085 to $66,110 annually, with comprehensive benefits and growth opportunities.