• Baton Rouge, Louisiana
  • Autofill and Review
30+ days ago

Job Description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Paid time off
  • 401(k) matching
  • Employee discounts
  • Opportunity for advancement
  • Signing bonus
  • Training & development
  • Vision insurance
  • Wellness resources
Position:                        Manager
Base Salary Range:     $50k+ Annual Salary - weekly paycheck
Bonus:                           $4,000 to $6000 annual base bonus pay plus additional incentive plan paid monthly
Benefits:                        Two days off per week, Health insurance, elective HSA with company contribution, 401K, and life insurance, paid vacation, bonus paid monthly
Job Description:            Effectively and efficiently manage the restaurant within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization 
- Ensure that OSHA, local health and safety codes, and Company safety and security policies are met
- Control profit and loss by following cash control/security procedures, maintaining inventory, managing labor and food costs, reviewing financial reports, completing daily operating procedures and checks, and taking appropriate actions
- Recruit, interview, and hire team members, conduct performance appraisals, and motivate, train, and counsel employees
- Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
- Ensure food quality and 100% customer satisfaction
- Ensure complete and timely execution of corporate and local marketing programs
- Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
Qualifications:
·       Minimum of two years in a food service or restaurant industry management position, with supervision over and scheduling of 6 or more employees
·       Some knowledge of financial statements and budgets, cost of sales, and labor costs
·       High school diploma required
·       Some college preferred
Compensation: $50,000.00 per year

Numbers & Facts

LocationBaton Rouge, Louisiana

Skills

  • Budgetingunmatched
  • Customer Experienceunmatched
  • Customer Satisfactionunmatched
  • Dental Insuranceunmatched
  • Equipment Maintenance/Repairunmatched
  • Financial Reportingunmatched
  • Financial Statementsunmatched
  • Food Qualityunmatched
  • Food Servicesunmatched
  • Health Insuranceunmatched
  • High School Diplomaunmatched
  • Incentive Programsunmatched
  • Insuranceunmatched
  • Inventory Managementunmatched
  • OSHAunmatched
  • Operations Processesunmatched
  • Outbound Marketingunmatched
  • Performance Reviewsunmatched
  • Preventative Maintenanceunmatched
  • Profit & Lossunmatched
  • Restaurantunmatched
  • Safety Codesunmatched
  • Safety/Work Safetyunmatched
  • Salesunmatched
  • Time Managementunmatched
  • Training/Teachingunmatched
  • Vision Planunmatched

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