Manager Beverage Operations - Full Time (Caesars Atlantic City)

• Responsible for strategic Beverage marketing initiatives
• Ensures optimization of vendor support
• Ensures National Beverage Program alignment
• Delivers growth strategy programming
• Endorses the business and service objectives, ethics and values of the company
• Ensures that all guest complaints are handled in a courteous and professional manner
• Maintains an accurate and overall awareness of the entire casino/hotel operation and coordinates function accordingly

Starting Rate $75,000.000 - $85,000.000

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort. Caesars' Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

Equivalent of two years college education within related field preferred. Minimum three years' experience in a high-volume food & beverage managerial role. Basic knowledge in all phases of restaurant and beverage management.

• Strong leadership, communication and supervisory skills
• planning process and makes recommendations that achieve desired financial results for beverage operations
• Responsible for meeting profit goals of the department
• Advises Vice President regarding analysis of operating results, beverage costs, budgets and forecasts
• Delivers clear direction to staff regarding the current and future objectives of restaurant and bar operations
• Maintains accurate records of beverage labor costs and current departmental time log
• Ensures all inventory activity is maintained in compliance with Casino Hotel Alcohol Beverage control
• Ensures adherence to all Board of Health standards and all other applicable regulations.
• Communicates and coordinates with all operating departments
• Endorses the business and service objectives, ethics and values of the company
• Ensures that all guest complaints are handled in a courteous and professional manner
• Maintains an accurate and overall awareness of the entire casino/hotel operation and coordinates function accordingly

EDUCATION and/or EXPERIENCE:

Equivalent of two years college education within related field preferred. Minimum three years' experience in a high-volume food & beverage managerial role. Basic knowledge in all phases of restaurant and beverage management.

• Strong leadership, communication and supervisory skills
• Excellent planning and public relation skills

WORK ENVIRONMENT:

Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

CER License is required

• Communicates and coordinates with all operating departments
• Responsible for establishing, implementing and monitoring service standards for the Beverage department and promotes excellence in guest service
• Oversees the execution of service delivery, product quality and provides dedicated leadership to the outlets
• Responsible for the supervision and efficient management of Showroom beverage operations
• Follows up and maintains beverage cost control methods and procedures
• Makes procedural recommendations and ensures enforcement of existing policies and procedures
• Prepares methods and procedures where beverage costs and supplies can be requisitioned and allocated to the appropriate departments
• Keeps abreast of new technology as it applies to bar operations, nightlife venues and casino floor operations
• Calculates the daily volume of business and prepares statements
• Coaches and directs staff to maintain high level of customer service
• Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results for beverage operations
• Responsible for meeting profit goals of the department
• Advises Vice President regarding analysis of operating results, beverage costs, budgets and forecasts
• Delivers clear direction to staff regarding the current and future objectives of restaurant and bar operations
• Maintains accurate records of beverage labor costs and current departmental time log
• Ensures all inventory activity is maintained in compliance with Casino Hotel Alcohol Beverage control
• Ensures adherence to all Board of Health standards and all other applicable regulations.
• Communicates and coordinates with all operating departments
• Responsible for establishing, implementing and monitoring service standards for the Beverage department and promotes excellence in guest service
• Oversees the execution of service delivery, product quality and provides dedicated leadership to the outlets
• Responsible for the supervision and efficient management of Showroom beverage operations
• Follows up and maintains beverage cost control methods and procedures
• Makes procedural recommendations and ensures enforcement of existing policies and procedures
• Prepares methods and procedures where beverage costs and supplies can be requisitioned and allocated to the appropriate departments
• Keeps abreast of new technology as it applies to bar operations, nightlife venues and casino floor operations
• Calculates the daily volume of business and prepares statements
• Coaches and directs staff to maintain high level of customer service
• Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results for beverage operations
• Responsible for meeting profit goals of the department
• Advises Vice President regarding analysis of operating results, beverage costs, budgets and forecasts
• Delivers clear direction to staff regarding the current and future objectives of restaurant and bar operations
• Maintains accurate records of beverage labor costs and current departmental time log
• Ensures all inventory activity is maintained in compliance with Casino Hotel Alcohol Beverage control
• Ensures adherence to all Board of Health standards and all other applicable regulations.