Hospitality and Tourism, Philosophy, Restaurant, Team Lead/Manager, Waitressing
We are a true farm-to-table restaurant in the beautiful Catskill Mountains looking to add a leader to our team. We have always maintained a philosophy of a supportive, fun, nurturing, and educational environment.
Hoping to find someone who thinks outside the box in terms of hospitality - going the extra mile for staff and guests.
The restaurant is only serving dinner, five nights a week, so daytimes and Tuesdays and Wednesdays are completely free to enjoy the landscape and lifestyle of country living.
Some experience that is helpful, but not a deal-breaker:
Fine Dining Experience
Wines and Spirits Knowledge
Adobe InDesign
Quickbooks
Strong Background in Guest Services
RESY online reservation system
We offer competitive salaries, 401K with Profit Sharing, Health Insurance, Vacations, and Corporate expense card to visit other restaurants in the area.