Are you ready to take on a leadership role within a fast-paced food manufacturing and distribution environment? This opportunity as a Manager offers the chance to oversee production, route operations, employee development, and customer service while driving operational efficiencyand safety initiatives. Does this position align with your future career goals? Then this could be the right fit for you.
Summary: The Manager will oversee daily operations within a bakery production and distribution environment, ensuring efficient workflow, employee performance, route management, food safety compliance, and customer satisfaction. This role will focus on leadership, operational performance, team development, and continuous improvement initiatives.
As a Manager, you will:
Qualifications:
Education:
Salary: $65K-$75K