• El Cajon, California
  • Autofill and Review
21 days ago

Job Description

Urgent Opportunity: Talented Manager at El Pollo Loco!

Do you thrive in a dynamic environment where fresh ingredients come together to create delicious meals? Are you ready to lead a team that values quality and flavor? If your answer is 'yes', then we have the perfect role for you!

At El Pollo Loco, we believe in serving food that is made fresh, made by hand, and made every day. As a Manager, you will play a crucial role in maintaining our commitment to maximum freshness and maximum flavor. Join us and enjoy the opportunity to enhance your leadership skills while working in a fun and loving atmosphere!

Key Responsibilities:

  • Oversee daily operations to ensure exceptional service and quality.
  • Lead, motivate, and develop a highly skilled team.
  • Implement and maintain food safety and cleanliness standards.
  • Manage inventory and ensure availability of fresh ingredients.

What We Offer:

  • A vibrant work environment with a focus on teamwork.
  • Opportunities for professional growth and development.
  • Hands-on experience in the food and beverage industry.
  • Employee discounts on our delicious menu items.

Ideal Candidate:

  • Passionate about food and customer service.
  • Strong leadership and communication skills.
  • Ability to thrive in a fast-paced environment.
  • Enthusiastic about training and developing team members.

Location: El Pollo Loco - El Cajon 1145 Avocado Ave, El Cajon, CA 92020, USA

If you are ready to take on this exciting challenge and make a difference at El Pollo Loco, apply now!

Work schedule

  • Other

Benefits

  • Paid time off
  • Employee discount

Numbers & Facts

LocationEl Cajon, California
IndustryRestaurant/Food Services
Company Size5,000 to 9,999 employees
Year Founded1980
Websitehttp://www.elpolloloco.com/careers

About Company

At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.

It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? “Pollo,” of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

Skills

  • Communication Skillsunmatched
  • Customer Support/Serviceunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Operationsunmatched
  • Team Lead/Managerunmatched
  • Team Playerunmatched
  • Waitressingunmatched

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