The Manager, Field Marketing will be the marketing owner and advocate for Sarku Japan's mall business - our largest and most established channel. This role is accountable for building marketing strategies and programs that grow mall sales and traffic, strengthen local execution, and ensure the realities and opportunities of our mall locations are represented in company-wide marketing decisions.
You will work across Brand, Creative, Digital, Social, Loyalty/CRM, Analytics and Operations to create integrated programs that drive measurable business results. You will also own the processes, tools and communication cadence that make it easier for restaurant and field leaders to understand what is happening, what they need to do and how each program is performing. The ideal candidate combines strong business judgment with field empathy: someone who understands restaurant realities, can translate strategy into turnkey execution, communicates clearly with a distributed organization and is comfortable being accountable for sales, traffic and marketing effectiveness.
Key Responsibilities:
Own the Mall Marketing Strategy and Sales Growth
Lead Integrated Mall Marketing Programs
Measure Results and Build a Smarter Playbook
Lead Cross-Functional Execution
Qualifications
EQUAL EMPLOYMENT OPPORTUNITY
Sarku Japan strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.
Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree Mall in Boston, Massachusetts, they built the company through hard work, shared responsibility, and a commitment to continuous improvement.
From the beginning, the vision was simple: serve fresh, made-to-order meals cooked directly in front of customers while delivering an experience that stood apart from traditional food court dining. Through energy, showmanship, and quality, Sarku Japan quickly built a loyal customer following.
The early years required determination, long hours, and an unwavering belief in the brand. As the company grew throughout the Northeast, Florida, Texas, and eventually across the country, the founders stayed committed to the philosophy of Kaizen — continuous improvement. That mindset continues to shape how we operate today, from refining recipes and operations to investing in our people and guest experience.
Today, Sarku Japan has grown into a nationally recognized brand with locations across the United States, including shopping centers, street-front restaurants, and military bases. While we have grown significantly since 1987, our commitment to quality, teamwork, innovation, and growth remains at the center of everything we do.
| Location | Phoenix, AZ |
| Salary | $85,000–$95,000 |
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