Manager - Fleet

Borden Dairy Co

London, KY

JOB DETAILS
SKILLS
Analysis Skills, Automotive Repair and Maintenance, Benchmarking, Capital Budgeting, Class A License, Class B License, Communication Skills, Consensus Building Skills, Continuous Improvement, Cost Control, Cross-Functional, Data Analysis, Data Sets, Distribution Control, Employee Orientation, Environmental Protection Agency (EPA), Equipment Replacement, Fleet Management, Food and Beverage Industry, Interpersonal Skills, Maintenance Services, Manufacturing, Problem Solving Skills, Process Development, Process Management, Product Support, Profit & Loss, Purchasing/Procurement, Strategic Planning, Tire Repair, Vehicle Fleets
LOCATION
London, KY
POSTED
2 days ago

We're on the Moo-ve with new opportunities!! And you know, if it's Borden, it's got to be good!

At Borden Dairy, we've embraced the "Glass Half Full" mindset since 1857. Guided by our beloved mascot, Elsie, we spread joy and optimism to American families everywhere. Our mission is simple: to be the best-in-class dairy brand in the markets we serve.

Join Elsie's Herd today!

Responsibilities:

  • Provide resources and guidance to fleet employees regarding the maintenance and repair of mechanical transportation equipment to support safe product distribution.
  • Manage processes to ensure a viable, well-maintained fleet; develop fleet replacement cycles, capital requirements, and asset redeployment priorities.
  • Collaborate with the Fleet Director, Distribution Manager, and Controller to prepare capital and operating budgets.
  • Drive process consistency and cross-functional collaboration using Continuous Improvement methodology to deliver cost savings and operational efficiency.
  • Build and lead a high-performing garage team aligned with company goals, profitability, and vision.
  • Oversee garage operations including mechanic training, process development, PM inspections, purchasing, tire programs, diagnostics, fleet repairs, and DOT compliance.
  • Benchmark and set performance targets for fleet operations and garage team effectiveness.

Qualifications:

  • Associate's degree in a related field preferred; equivalent education/experience in automotive technology (minimum 60 semester units) required.
  • Minimum 5 years of direct Fleet/Garage Management experience in food/beverage, consumer products, manufacturing, or over-the-road transportation.
  • Working knowledge of Continuous Improvement methodologies strongly preferred.
  • Strong communication skills with the ability to build consensus and foster positive relationships across teams.
  • Proven ability to solve problems creatively and challenge traditional approaches.
  • Skilled in analyzing complex data sets and making strategic business recommendations.
  • Advanced knowledge of capital and operating budgets, P&L, DOT compliance, and fleet optimization.
  • Strong interpersonal skills with the ability to work effectively across all levels and cultures.

Certifications & Licenses:

  • Class A or B CDL preferred. Must possess a valid CDL-A or CDL-B and Medical Examiner's Certificate per FMCSA Part 391.41 before operating a commercial vehicle for Borden Dairy.

Must have or be able to obtain the following within 3 months of hire:

  • EPA Clean Air Act Section 608 Type II Certification
  • EPA Clean Air Act Section 609 MVAC Certification
  • FMCSA Part 396.25 Brake Inspector Certification
  • FMCSA Part 396.19 Annual Inspector Certification

EOE Vet/Disability

Borden Dairy is proud to be an Equal Opportunity Employer. We actively seek to recruit, hire, and promote qualified individuals from all backgrounds, including women, minorities, veterans, and individuals with disabilities.

In accordance with the Americans with Disabilities Act (ADA), Borden Dairy provides reasonable accommodations to qualified individuals with disabilities to ensure equal access to employment opportunities without imposing undue hardship on Borden Dairy. If you require an accommodation during the application process or while employed, please contact Human Resources at HR.HQ@bordendairy.com for assistance.

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About the Company

B

Borden Dairy Co

What started with Gail Borden, Jr. in 1857 as a simple solution for milk distribution quickly grew to become one of the largest, most recognized dairy brands in the industry. Along the way, we’ve celebrated many remarkable milestones, from inventing the first practical method of condensing milk to being the first dairy producer to distribute milk in those timeless glass bottles.

Today, we hold our heritage close to our hearts, staying faithful to our original vision: to bring value — both nutritional and familial — to America’s dining room. See, we go back to a time when a man’s promise was mightier in word than in writing; when mission statements weren’t needed to have a clearly defined purpose; and when the bottom line was to keep children happy and healthy.

We’re more than sales goals; we’re 150 years of good values, passed down from generation to generation, and we hold our company to them. Our commitment to quality and freshness is our way of sharing our family pride, from our kitchen to yours.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1857
WEBSITE
http://www.bordendairy.com