Seeking a Front-End & Catering Manager passionate about creating exceptional guest experiences and leading service teams. Responsibilities include supervising checkout operations, guest services, and catering coordination to ensure professionalism, efficiency, and a welcoming environment. The role involves team leadership, training, scheduling, managing catering orders, resolving guest issues, and maintaining store standards. Candidates need at least 2 years in customer service or front-end management, strong communication skills, POS experience, and flexibility for weekends and holidays. The position offers growth opportunities, leadership development, and benefits like health insurance, 401(k), paid time off, and employee discounts. The role requires multitasking, adaptability, and a commitment to hospitality excellence, fostering a positive team culture and memorable guest interactions. Candidates will complete assessments and participate in video interviews as part of the hiring process.