Communication Skills, Customer Support/Service, Food Services, High School Diploma, Inventory Levels, Inventory Management, Leadership, People Management, Point of Sale (POS) Software, Problem Solving Skills, Regulations, Resolve Customer Issues, Restaurant, Revenue/Sales Reporting, Safety/Work Safety, Team Lead/Manager, Training/Teaching
- Training & development
- Bonus based on performance
- Competitive salary
- Employee discounts
- Free food & snacks
- Paid time off
Benefits/Perks
- Flexible Scheduling (Weekends required)
- Hourly/ Salary Available
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Manager to join our team! As a Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create a fun inviting atmosphere for guests and employees, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. (Kitchen experience preferred but not required)
Responsibilities:
- Train and manage employees and assign duties as needed
- Lead team in providing exceptional customer service
- Resolve customer complaints gracefully and with tact
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Maintain appropriate inventory levels, reorder and restock when necessary
- Cover the shifts of absent employees
Qualifications:
- High school diploma/GED
- Previous food service experience, cash handling experience
- Familiarity with restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
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Camp Holly Gator's Tiki Bar & Grill