Benefits:
Training & development
Bonus based on performance
Competitive salary
Employee discounts
Free food & snacks
Paid time off
Benefits/Perks
Flexible Scheduling (Weekends required)
Hourly/ Salary Available
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking an experienced Manager to join our team! As a Manager, you will be responsible for the restaurant's operational performance during your shift. You will create a fun inviting atmosphere for guests and employees, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. (Kitchen experience preferred but not required)
Responsibilities:
Train and manage employees and assign duties as needed
Lead team in providing exceptional customer service
Resolve customer complaints gracefully and with tact
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Maintain appropriate inventory levels, reorder and restock when necessary
Cover the shifts of absent employees
Qualifications:
High school diploma/GED
Previous food service experience, cash handling experience
Familiarity with restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills