Manager in Training Border Grill

Manager in Training

Border Grill is hiring for a Manager in Training position for our Marquette location. You will be placed in our MIT program and trained in all aspects of our business so you can manage shifts. We are currently looking to fill morning and afternoon/evening shifts.

Manager in TrainingRequirements:

• 1 year of restaurant experience preferred
• 1 year of kitchen experience preferred

Manager in TrainingBenefits:

• Flexible schedule
• Paid time off
• Health, dental, and vision insurance
• 401k with matching
• Referral program
• Employee discount
• Paid training

Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.

Salary

Benefits

Job Type

Schedule