Manager in Training CA

Taco Bell Corp

Madera, CA

JOB DETAILS
SKILLS
Auditing, Coaching, Cook Dishes, Corporate Planning, Corrective Action, Facilities Management, Fast Food, Finance, Food Safety, High School Diploma, IP (Internet Protocol), Legal, Maintenance Services, Marketing, Mathematics, Meet Sales Quota, Onboarding, Operations Management, Order Processing, Organizational Skills, Performance Analysis, Presentation/Verbal Skills, Procedure Development, Property Maintenance, QoS (Quality of Service), Regulations, Regulatory Compliance, Restaurant, Safety/Work Safety, Sales, Sales Analysis, Sanitation, Staff Training, Time Management, Training/Teaching, Writing Skills
LOCATION
Madera, CA
POSTED
30+ days ago

{response: , status: True, status_code: 200, content: \n\n\n\n \n \n\n\n \n \n\n\n\n\n \n \n \n \n\n \n Manager in Training CA in Madera, CA | Taco Bell Careers \n \n\n \n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n \n \n\n\n\n\n \n \n \n \n \n \n\n Skip to main content\n\n\t\n\t\t\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n \n Restaurant Jobs\n \n\n\n \n Restaurant Life & Perks\n \n\n\n \n Corporate Jobs\n \n\n\n \n HQ Life & Perks\n \n\n\n \n International Jobs\n \n\t\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFind a job near me\n\t\t\t\t\t\t\n\n \n \n\n\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\n\t\t\n\t\n\n\n\n \n \n \n\n \n\n \n \n \n \n \n\n\n \n \n Search for a job \n Career Area • Location\n \n \n \n \n \n\n \n \n\n\n \n \n \n \n Close\n \n \n\n\n\n \n \n \n \n \n \n\n \n \n \n \n \n\n\n Search for a job\n \n \n \t\t\t\n \t\n\t\t\t\t\tCountry\n\t\t\t\t \n\n \n \n\n \nCountry \n \n China\nUnited Kingdom\nUnited States\n \n \n \t\t\t\n \t\n\t\t\t\t\tState\n\t\t\t\t \n\n \n \n\n \nState \n \n All\n \n \n \t\t\t\n \t\n\t\t\t\t\tCity\n\t\t\t\t \n\n \n \n\n \nCity \n \n All \n \n \n \n \n City, State or Zip code \n \n \n \n \n\n \t\t\t\n \t\n\t\t\t\t\tCareer Area \t\t\t\t \n\n \n \n\n \nCareer Area \n \n Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members \n \n \n \n \n Search \n \n \n\n \n \n\n\n \n \n Home \n \n \n Restaurant Jobs \n\n\n \n Restaurant Life & Perks \n\n\n \n Corporate Jobs \n\n\n \n HQ Life & Perks \n\n\n \n International Jobs \n \n Find a job near me \n\n \n \n\n\n \n\n \n \n \n\n\n\t\n\n\t\t\n\t\t\t\n\t\t\t\t\n\n\n\n\n\n\t\t\t\tBack to search results \t\t\t\n\n\t\t\t\n\n\t\t\t\t \t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\tManager in Training CA \t\t\t\t\t\t\tMadera, CA\t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\tPosition Summary: The Manager in training (MIT) provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Like the Restaurant General Manager, they are accountable for the organized, eficient, and proitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality and speed of service. The AGM directly performs hands on operational work on an ongoing basis to train employees, respond to guest service needs or otherwise role model appropriate skills and behaviors in their restaurant. Duties and Responsibilities: Greet customers with a friendly demeanor and accurately take their orders. Prepare and package food and drink products according to restaurant standards. Operate cash registers, process payments, and provide change to guests. Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms. Assist with food prep and dishwashing as needed. Restock inventory and supplies. Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.Offers ongoing coaching and feedback to team members. Find, hire, and develop Taco Bell employees and guide new team members during onboarding.Assist with any safety concerns in the workplace. Reports any serious issues to their manager and HR as needed. Conducts food safety and prep audits daily. Conducts daily inventory monitors performance and shares responsibility for cash procedures.Assist with schedule creation and deploying the team correctly.Monitor speed of service and resolve bottlenecks to achieve goals. Monitors inventory and food preparation on a daily basis to adhere to company standards. Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift stafing and crew deployment.Analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits. Assist the RGM to maintain proper time keeping and payroll procedures.QualificationsKnowledge and Skill Requirements: Must be at least 18 years old or older.Strong preference for an internal promote who has completed all required learning zone training and certifications. High school diploma or GED is required.Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.Legal right to work in the United States.Have open availability and the ability to work flexible hours and all shifts as needed.Basic math and reading skills.Excellent oral and written communication skillsAbility to learn quickly with a can-do attitude. Comes to work with good hygiene. Has reliable transportation and able to arrive to work on time. Demonstrated ability to maintain financial controls and coach and train employees.A positive, friendly, and courteous attitude.The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.\t\t\t\t\t\t \t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t \t\t\t\t\t\t\tApply Now \t\t\t\t\t\t\t \n \n \n\n\n\t\t\t\t\t\t \t\t\t\t\t\n\t\t\t\t\t\t \t\t\t\t\n\n\t\t\t\t\n\n\t\t\t\t\t \t\t\t\t\t\tManager in Training CA \t\t\t\t\t\tMadera, CA\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t \t\t\t\t\t\t\tLocation 1420 Howard Rd, Madera, CA, United States \n\t\t\t\t\t\t \n\t\t\t\t\t\t \t\t\t\t\t\t\tCareer Area \t\t\t\t\t\t\tRestaurant Management \t\t\t\t\t\t \n\t\t\t\t\t\t \t\t\t\t\t\t\tJob ID \t\t\t\t\t\t\t#56373 \t\t\t\t\t\t \n\t\t\t\t\t\t \t\t\t\t\t\t\tCompany \t\t\t\t\t\t\tPacific Bells, LLC \t\t\t\t\t\t \n\t\t\t\t\t\t \t\t\t\t\t\t\tDate Posted \t\t\t\t\t\t\t03/10/2026 \t\t\t\t\t\t \t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t \t\t\t\t\t\t\tApply Now \t\t\t\t\t\t\t \n \n \n\n\n\t\t\t\t\t\t \t\t\t\t\t\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\tShare this job \t\t\t\t\t\t \n\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t \n\n\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t \n\n\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t \n\n\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\n\t\t\t\n\t\t\n\t\n\n\n\n\n \n \n \n \n\n Give us a follow on \n\n . Get ready to crave us on \n\n . Peek behind the scenes and see if you and The Bell are a match on \n\n . \n \n \n References to "we" and "our" include Taco Bell\s corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer. \n \n \n \n \n \n \n Cookie And Ads

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\n \n \n Responsible Disclosure

\n \n \n \n © 2026 Taco Bell IP Holder, LLC. All Rights Reserved. \n \n \n \n \n\n\n\n\n\n\n\n\n\n\n\n Go to top \n\n\n\n\n\n\n\n\n \t\t\n\n\n This job is located in Madera, CA. Candidates can explore additional roles in Madera, CA and surrounding areas using the job search tool. \n\n \n\n\n}

About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com