This managerial role offers benefits such as a performance-based bonus, health insurance, and free uniforms. The hourly wage ranges from $12 to $17, with free initial uniform items and additional gear after probation. After 90 days, full-time employees aged 18+ can access supplemental insurance, including an ICHRA plan. Opportunities for growth are available across Southeast GA.
Responsibilities include overseeing daily operations, managing staff, ensuring food safety, resolving conflicts, and maintaining a positive work environment. Candidates need prior restaurant management experience, effective communication, leadership skills, and physical ability to lift 30+ lbs and stand for long hours. Qualifications include a high school diploma, ServeSafe certification a plus, and strong interpersonal skills. The role emphasizes providing excellent service, ensuring safety standards, and fostering team development.