Job Description
strong>MANAGER
As a General Manager, you will be a working manager responsible for the hands on day-to-day activities of the restaurant.
Maintaining initiatives in the areas of:- Administrative responsibilities
- Interviewing, hiring & training
- Performance reviews
- Product quality
- Maintenance.
- Working a 45-50 hour work week
- Qualifications
- A high school diploma or University degree preferred
- A minimum of 2 years supervisory experience
- Knowledge of P & L statements
- Basic math and accounting skills
- Strong customer service skills
- Strong skills in the areas of Communication, Leadership and Conflict Resolution
Numbers & Facts
| Location | Fort Campbell, KY |
| Industry | Restaurant/Food Services |
| Company Size | 10,000 employees or more |
| Website | http://www.tacobell.com |
About Company
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
Skills
- Accountingunmatched
- Administrative Skillsunmatched
- Conflict Resolutionunmatched
- Customer Support/Serviceunmatched
- Fast Foodunmatched
- High School Diplomaunmatched
- Leadershipunmatched
- Mathematicsunmatched
- People Managementunmatched
- Performance Reviewsunmatched
- Profit & Loss Statementsunmatched
- Restaurantunmatched
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