Leadership and team management skills, incluiding the ability to motivate and develop team members.
Proficiency in customer service, conflict resolution, and ensuring positive guest experiences.
Knowledge of inventory, food safety, and operational processes within a food service enviornment.
Strong organizational, communication, and multitasking skills.
Availability to work flexible hours, including weekends and holidays, as required for restaurant operations.
Prior experience in a supervisory or management role within the food service or retail industry is a plus.
Commitment to upholding company values and delivering high-quality service.
This is an onsite roll located at 1 of our 5 Locations on the East of the 99 for Managers, MIT, Supervisors. In this position, you'll oversee daily operations, ensure exceptional customer experiences, manage team performance, and uphold our high-quality standards. Responsibilities include leading and training team members, monitoring inventory, addressing customer inquiries, maintaining cleanliness and saftery standards, and contributing to the restaurant's overall success through operational excellance and teamwork.