Manager: Competitive Wage
Full-time
As a manager, you will assist the General Manager with the day-to-day operations of the restaurant. While working side by side with the crew, you will assure great guest service by directing, training, and motivating them. The hourly manager is responsible for restaurant operations during scheduled shifts when the General Manager is not present. You may be required to open or close the restaurant as the shift manager.
During your shift, you will motivate your team to serve great food and give great service. You must be a role model for policies and procedures. You will need to use your leadership skills to make the atmosphere fun, but still run the store effectively.
Qualifications:
• 1 year management experience • Must be at least 18 years of age • High School Diploma or equivalent • Basic math skills • Good communication skills
Schedule:
• 10 hour shift • 8 hour shift • Holidays • Night shift • Weekend availability • Day shift