Bear Flag Fish Company is seeking managers! Our restaurants pride themselves on serving the freshest locally caught and sustainable fish. We truly have something for everyone! We also serve up craft cocktails to compliment our awesome food.
Full job description:
Work alongside current management to actively interview and train candidates in order to fulfill current and future staffing needs
Leads by example with coaching and positive role modeling of service
Maintain a safe work environment by following and enforcing sanitation standards and procedures
Daily communication with the GM to ensure all tasks, issues and day to day items are handled efficiently
Understand and help manage the financial and operational performance of the business in order to meet and exceed it's goals
Cultivate an environment of open , authentic and positive dialogue with the restaurant team, Operations Manager and owners
Requirements:
Must have minimum 1 years of restaurant manager experience
Be open and receptive to feedback and coaching
Must be available 40 hours per week and willing to work weekends
Must have current food safety certification ( or willing to obtain) and alcohol service certification
Computer based skills - gmail, Toast, R365 (willing to train if general knowledge is there)
General knowledge of health and safety codes, safe food handling and sanitation
Able to stand for long periods of time and lift up to 25lbs
A passion and knowledge of seafood!
Benefits:
Health Insurance
401k
Voluntary Benefits
Complimentary manager meal while on shift and discounted meals at our sister locations
Discounted merchandise
Closed on all major holidays
Quarterly bonus payouts
Compensation : Will depend on experience!
Numbers & Facts
Location
Newport Beach, CA
Job Type
Full-time
Skills
Coachingunmatched
Communication Skillsunmatched
Financial Managementunmatched
Financial Operationsunmatched
Food Safetyunmatched
Interviewing Skillsunmatched
Lift/Move 25 Poundsunmatched
Operations Managementunmatched
Restaurantunmatched
Safety Codesunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Seafood Departmentunmatched
Staff Requirementsunmatched
Training/Teachingunmatched
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