Seeking an energetic full-time Manager on Duty to lead a restaurant team and ensure smooth operations.
Compensation ranges from $15.00 - $17.00/hour with health insurance for full-time staff.
This role involves overseeing food quality, training staff, creating schedules, and handling customer issues.
Ideal candidates have strong English skills, basic math, physical ability, and good problem-solving and people skills.
Experience is a plus but not required.
Apply easily in less than 3 minutes and join a team dedicated to delivering excellent service and high-quality food.