Manager Plant III Pork Processing

Manager Plant III – Pork Processing
Location: Logansport, Indiana (Onsite)
Work Type: Full-Time
Positions: 1
Shift Details
• Multi-Shift Operations (3 Production Shifts)
• Onsite leadership role
The Manager Plant III is responsible for leading all functional areas of a pork processing facility, including production, maintenance, safety, quality, logistics, and workforce management.
This role oversees plant operations across multiple shifts, drives operational excellence, ensures food safety compliance, and leads continuous improvement initiatives to enhance productivity and cost efficiency.
Key Responsibilities
Plant Operations & Leadership
• Oversee full plant operations including production, maintenance, and logistics
• Manage operations across three production shifts
• Ensure efficient workflow, productivity, and cost control
Quality, Safety & Compliance
• Ensure compliance with food safety, quality, and regulatory standards
• Monitor incoming and outgoing product quality
• Maintain sanitation, safety, and operational standards
Performance & Continuous Improvement
• Analyze cost and performance data to identify improvement opportunities
• Drive process improvements and operational efficiency initiatives
• Implement best practices across production and operations
People Leadership & Talent Development
• Lead and manage multiple teams across departments
• Drive talent mapping, succession planning, and retention strategies
• Mentor managers and enhance workforce capability
Logistics & Coordination
• Oversee shipping, receiving, scheduling, and inventory management
• Coordinate with internal and external stakeholders for smooth operations
Must-Have Qualifications
• 8+ years of experience in food processing / meat industry
• Strong experience in plant operations and production management
• Experience managing multi-shift operations
• Strong leadership and people management experience
• Knowledge of food safety, quality, and compliance standards
Preferred Qualifications
• Bachelor's Degree in a technical or related field
• Experience in pork or meat processing industry
• Knowledge of SAP systems
• Strong experience with Microsoft Office tools
Core Competencies
• Leadership and team management
• Operational excellence and process improvement
• Data-driven decision making
• Communication and stakeholder management
• Problem-solving and analytical thinking
Work Environment
• Meat processing / manufacturing plant
• Onsite leadership role
• Multi-shift operational environment
Additional Requirements
• Must be open to relocation (nationwide)
• Must be comfortable working in plant environment
• Travel required (6–11 trips per year)
• No sponsorship available
Recruiter Submission Template –

Full Name:
Degree with University and Completion Year:
Total Years of Experience:
Years of Experience in Plant / Production Management:
Do you have 8+ years of experience in the meat / food processing industry?
Do you have experience managing plant operations across multiple shifts?
Does the candidate have experience managing multi-shift plant operations?
Does the candidate have experience in pork processing (if applicable)?
Does the candidate have experience with food safety and compliance standards?
Does the candidate have experience with SAP systems?
Does the candidate have experience managing large teams / multiple departments?
Motivation / Reason for interest in this position:
Motivation / Reason for relocation (if applicable):
Contact Number:
Email ID:
LinkedIn Profile URL:
Full Address (City, State):
Notice Period / Availability:
Current Work Authorization Status:
Expected Salary:
Are you ready to relocate at your own expense and work onsite in Logansport, Indiana (Onsite)?