Manager Restaurant-Full Time, Gordon Ramsay Pub & Grill (Caesars Atlantic City)

• Manages all activities of the casual dining outlets and in room dining that contribute to 100% guest satisfaction.

$75,000-$85,000

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort. Caesars' Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

College degree, two-year culinary degree or equivalent work experience required. Two year's work experience in full service or high-volume restaurant. Basic knowledge in all phases of restaurant management.

Additional Requirements:

• Strong leadership, communication and management skills
• Excellent planning and public relation skills

NJ CER LICENSE REQUIRED

• Assists with designing creative menus with consolidation to cost, quality and presentation
• Demonstrate excellent customer relation skills and ability to market the outlet
• Maintain staffing levels and schedules to ensure a cost efficient, productive environment
• Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results
• Analyze and understand market research as it applies to the Food & Beverage operation
• Requisition all supplies for the outlets
• Ensure adherence to all Board of Health standards
• Endorses the business and service objectives, ethics and values of the company
• Coordinate with other departments to ensure efficiency of operation and the highest degree of customer satisfaction
• Ensure that all guest complaints are handled in a courteous and professional manner
• Ensure staff behavior and appearance are in compliance with established policy
• Assists with designing creative menus with consolidation to cost, quality and presentation
• Demonstrate excellent customer relation skills and ability to market the outlet
• Maintain staffing levels and schedules to ensure a cost efficient, productive environment
• Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results
• Analyze and understand market research as it applies to the Food & Beverage operation
• Requisition all supplies for the outlets
• Ensure adherence to all Board of Health standards
• Endorses the business and service objectives, ethics and values of the company
• Coordinate with other departments to ensure efficiency of operation and the highest degree of customer satisfaction
• Ensure that all guest complaints are handled in a courteous and professional manner
• Ensure staff behavior and appearance are in compliance with established policy