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Manager--Taco Bell_Bayonne NJ

Taco Bell Corp

  • Bayonne, NJ
  • 30+ days ago
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    Skills

    • Customer Relationsunmatched
    • Customer Support/Serviceunmatched
    • Dental Insuranceunmatched
    • Equipment Maintenance/Repairunmatched
    • Fast Foodunmatched
    • Food Safetyunmatched
    • Quality Managementunmatched
    • Resolve Customer Issuesunmatched
    • Safety Standardsunmatched
    • Scholarshipunmatched
    • Staff Trainingunmatched
    • Team Lead/Managerunmatched
    • Vision Planunmatched

    Description

    Manager--Taco Bell_Bayonne NJ

    Bayonne, NJ

    At Taco Bell, We work together...and make a difference everyday

    Our teams invest in our communities in many ways to help build positive relationships with the people living all around us.

    Because our employees mean the world to us.

    Job description

    Shift Managers are responsible for driving guest satisfaction, training employees, meeting financials, and ensuring food safety and safety plus cleanliness standards

    Responsibilities include, but not limited to:

    • Preparing deposits
    • Leading your Team to achieve their goals
    • Interaction with customers providing excellent customer service,and resolving customer issues.
    • Training and motivating team members.
    • Preparation of products.
    • Maintaining quality of product.
    • Monitoring all service equipment.

    Job Benefits :

    • Meal discount
    • Health Insurance
    • Dental/ Vision Insurance
    • Advancement opportunities
    • Flexible schedule
    • Paid Training
    • Monthly Bonus Potential
    • Scholarship Opportunities
    • and much more...

    Numbers & Facts

    LocationBayonne, NJ
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Websitehttp://www.tacobell.com

    About Company

    Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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