Looking for a courteous, self-motivated applicant looking to take on management role. Must be about to cook and willing to learn.
Customer Interaction: Greet customers warmly, take their orders, and handle payments.
Payment Processing: Manage cash, credit card, and other forms of payments, ensuring accuracy and efficiency.
Order Management: Input customer orders into the point-of-sale (POS) system and communicate with kitchen staff.
Customer Service: Address customer inquiries, provide menu recommendations, and resolve complaints.
Maintaining Cleanliness: Keep the cashier station and front-of-house area clean and organized.