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Manager

McNellie's Group

Tulsa, OK

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JOB DETAILS
SKILLS
Budget Management, Communication Skills, Cost Control, Customer Support/Service, Expense Tracking, Financial Management, Food Quality, Food Safety, Food and Beverage Industry, Interpersonal Skills, Inventory Levels, Inventory Management, Leadership, Licensing, Microsoft Office, Order Supplies, People Management, Point of Sale (POS) Systems, Problem Solving Skills, Quality Control, Quality Metrics, Regulations, Restaurant, Revenue Growth, Safety/Work Safety, Sanitation, Stock Rotation, Team Lead/Manager
LOCATION
Tulsa, OK
POSTED
3 days ago
Your favorite Downtown Pub is looking for a Manager!

As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:
  • Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment.
  • Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
  • Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
  • Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
  • Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
  • Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
  • Problem Solving: Address any issues that arise during service promptly and professionally.
Requirements:
  • Experience as a Restaurant Manager.
  • Strong leadership, communication, and interpersonal skills.
  • Exceptional customer service orientation.
  • Solid understanding of restaurant operations, including food and beverage knowledge.
  • Ability to work flexible hours, including some weekends and evenings.
  • Knowledge of local health and safety regulations.
  • Proficiency in restaurant POS systems and MS Office.
  • Certification in food safety and responsible alcohol service.
Benefits Package:
  • Medical, Dental, Vision
  • Long Term Disability
  • Vacation Time
  • 401(k) with Matching
  • Monthly Phone Stipend
  • Employee Discounts
  • $100 Monthly Credit To Spend Across Concepts
  • Access to Quarterly Bonuses

About the Company

M

McNellie's Group

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